Food and Beverage Director
760-564-8723 ext 335
Phillip graduated from the University of Hawaii, Manoa with a Political Science/Sociology degree. He began his career in Hawaii in the early 2000’s. Phillip was part of the opening staff of Wolfgang’s Steakhouse Waikiki and then moved to the desert where he joined La Quinta Resort and Club for the last nine years, most notably with the Citrus Club the last 3 years and PGA WEST Private Club 4 years prior.
In his free time, Phillip enjoys spending time with his wife, Stephanie and son, Phillip IV, golfing, watching my favorite Bay Area sports teams, and traveling always considering where we will be eating along the way.
Phillip appreciates Tradition for it's iconic history and commitment to excellence. These qualities drew him in and gave him the sense that he is a part of a very special club.